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Alimentos & Bebidas
Distribución de bebidas, lácteos, alimentos envasados y confitería — cadena de frío, temperatura ambiente y flujos mixtos.
Beverage & Soft Drink Distribution
- Routes must be planned by weight and volume capacity — not just stop count — because each truck carries far more cases than SKUs
- Returns management is complex: empties, damaged cases, and wrong-temperature stock each require a separate flow
Dairy & Cold Chain Distribution
- Short shelf life forces daily replenishment windows — a missed delivery slot cannot wait until tomorrow
- Cold-chain compliance requires temperature logs at every handover — paper-based logs create audit gaps
Food & Packaged Goods Distribution
- High SKU diversity — snacks, canned goods, condiments, grains — makes van loading error-prone without pick-list confirmation
- Expiry date management across dozens of SKUs requires batch-level visibility at every stage
Confectionery & Snacks Distribution
- Confectionery is impulse-driven — shelf presence, planogram compliance, and proximity to checkout matter more than in almost any other FMCG category
- Seasonal demand spikes at Easter, Eid, and Christmas require production planning months in advance, but order visibility is typically weekly at best